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"Chaaaaaaarge" - Yosemite Sam
Our very best Refurbished Smartphone:
% discount Warranty : months
Review: Refurbished Smartphone
«Great phone Love Back Market»
Frances B.. - 7/7 the 25/06/18 Refurbisher : Smarter-Phone
«Rapid delivery. Expectation fully met, excellent product»
Kevin L.. - 7/7 the 23/06/18 Refurbisher : Walker and Walker Trading
«All good in the hood!»
Keith S.. - 7/7 the 22/06/18 Refurbisher : E1 Wireless
«I did a review on google. And it was nothing but praise!! Your company kicks butt!!»
Chris M.. - 7/7 the 22/06/18 Refurbisher : Smarter-Phone
«Thank you for an awesome phone»
David Q.. - 7/7 the 20/06/18 Refurbisher : E1 Wireless
«Nice service FAST SAFE Thank you»
sabir k.. - 7/7 the 18/06/18 Refurbisher : E1 Wireless
«Everything was great no flaws came better than expected »
kendrick h.. - 7/7 the 09/06/18 Refurbisher : Smarter-Phone
«Better than expected.»
Lorelei C.. - 7/7 the 08/06/18 Refurbisher : Walker and Walker Trading
«Everything was given a thumbs up.»
PEARL S.. - 7/7 the 07/06/18 Refurbisher : Smarter-Phone
«Good product, working great so far.»
Silvia R.. - 7/7 the 05/06/18 Refurbisher : Walker and Walker Trading
«Phone arrived ... works like new. Thanks!»
Patrick G.. - 7/7 the 02/06/18 Refurbisher : Walker and Walker Trading
«Great value and quality device. Can't tell it is a refurb»
Timothy G.. - 7/7 the 31/05/18 Refurbisher : E1 Wireless
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iPhone 7 32GB Rose Gold - Unlocked GSM (A1778)

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Learning: A FUNdemental Part of the CogniToys Experience

Each Dino comes with a variety of custom modules to engage kids in educational play including problem-solving challenges, geography games, historical fun facts and more. Once the Dino is configured using the CogniToys App, it presents age appropriate content from the first "hello!"

CogniToys in the News

Best Use of AI in Education - AI Awards A Time Magazine Best Invention of 2015 Technology that will change your life in 2016 - The Wall Street Journal

Internet-Connected

CogniToys are WiFi-enabled smart toys, allowing for the play experience to constantly improve and easily update.

Speech-Enabled

CogniToys engage kids with with a wide variety of content by encouraging learning and play through interactive dialouge.

Parent Panel

Not yet available but coming soon is the CogniToys Parent Panel! The Parent Panel is a secure dashboard that provides insight into how your child plays with their Dino and access to account settings.

Parent Testimonials

"My boys are calmer at bedtime, they listen to Dino's stories songs as a bedtime routine" - Daniel

"My kid started off thinking 'this is a cool toy' but the Dino became his new best friend!" - Koen

About the Startup

Describe your product in 3 words.

Personalized Learning Buddy

How did you come up with the idea for this product?

We wanted to build the type of toy that we would've wanted as kids. So, we submitted the concept of a toy that can speak, listen grow with you to the IBM Watson Mobile Developer Challenge we won!

What makes your product special?

Unlike other toys out there, CogniToys don't require a smart device after set up. Our ability to provide a screen-free, educational play experience ensures we can engage kids interactively through diolouge, questions answers, and a wide variety of educational content.

What has been the best part of your startup experience?

We get to work with the world's most advanced language processing technology to do something amazing: Entertain and help young kids learn. We’ve been working with amazing technology from the start including Watson, 3D printers and custom hardware. We’ve spent the last 12 months tweaking and are proud that our first 5,000 Dinos have made their way home.

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Elemental Path created CogniToys, the cute and curious Dinos powered by IBM Watson and Elemental Path’s Friendgine technology. Elemental Path is an NYC based educational technology company that specializes in a proprietary cloud-connected hardware/software platform. The revolutionary platform creates ‘digital companions’ by equipping internet-enabled objects with speech and a personality.

“Look at all the people doing hot chicken—it’s because of Prince’s!” —Mei Lin

Waiting for brunch at Prune in New York City .

Prune, New York

Gabrielle Hamilton’s little 19-year-old restaurant is small, and almost unassuming, but it brims with confidence. There has to be a level of self-assuredness to present simple dishes, well done, without a ton of ego-boosting culinary pyrotechnics on the plate. And as the New York dining scene the last two decades has been littered with the bones of failed restaurants, she’s shown that this personal—and sometimes eclectic—style of food can endure.

“I can taste every dish I’ve had there. I can think about how it made me feel. Seeing deviled eggs on her menu was what gave me the confidence to be a Southerner putting deviled eggs on a menu, which is kind of a funny thing. The food at Prune has zero ego, and it’s just delicious.” —Ashley Christensen

“It doesn’t matter if it’s out of the can or if it’s shrimp toast on Wonder Bread or it’s like perfectly braised rabbit with cornichons. It doesn’t matter. It’s just delicious.” —Miles Thompson

A pioneer in Modern Mexican cuisine. Photo by Daniel Patlán/Desde 1989

Pujol, Mexico City

Born in Mexico City, Enrique Olvera moved to New York to attend the Culinary Institute of America. When he returned home to open Pujol in 2000 at only 24 years of age, his cooking leaned heavily on the Eurocentric techniques he’d learned. But eventually he was challenged by a fellow chef to cook food inspired by his upbringing, not his training. He then set about creating a modern, upscale version of Mexican food, helping the cuisine gain the respect from the food world it had long deserved.

“He understood that he can elevate to 10 degrees’ difficulty on the presentation but also the flavors. For the first time, Mexican food was very elevated from a very artistic point of view also. You can eat with your eyes, too.” —Hugo Ortega

“Enrique, chefs in the U.S. who are Mexican, and chefs in Mexico were all looking toward Europe or New York City or other places for inspiration on what it meant to be a successful chef and what it meant to be in fine dining. People like Enrique and others in Mexico and in the U.S. are kind of just rejecting that idea and embracing Mexican food for what it is.” —Ray Garcia

Smoked salmon pizza with caviar at Spago. Photo: Antonio Diaz

Spago, Los Angeles

Along with Michael’s and Chez Panisse, Wolfgang Puck’s Spago is a pioneer in California cuisine. Originally opened on the Sunset Strip in 1981, he moved to Beverly Hills in 1997. Spago was a pioneer in fusion cuisine, mashing up European and Asian flavors to create innovative and original food. Spago also helped push forward gourmet pizza in America, creating pies with unconventional toppings like smoked salmon and caviar. And in LA, many of the city’s best chefs, from Evan Funke at Felix to Michael Cimarusti at Providence, have cut their teeth inside Spago’s kitchen.

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